Tuesday, May 03, 2011
Monday, April 25, 2011
Kesar Pulao
Ingredients:
Basmati Rice :- 1 cup
Sugar :- 1 cup or as per taste
Cardamom (Elaichi) :- 3-4 nos, split and crushed
Saffron (Kesar) :- few strands
Cloves :- 4 nos
Mixed dry fruits :- 11/2 cup (Pista, cashew, almond)
Raisins :- 1 tsp
Saffron color :- a pinch, dissolved in water.
Pure ghee :- 2 tbsp
Mustard seeds :- 1 tbsp
Silver paper (varak) :- as required
Water :- as required
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