Ingredients:
Basmati Rice :- 1 cup
Sugar :- 1 cup or as per taste
Cardamom (Elaichi) :- 3-4 nos, split and crushed
Saffron (Kesar) :- few strands
Cloves :- 4 nos
Mixed dry fruits :- 11/2 cup (Pista, cashew, almond)
Raisins :- 1 tsp
Saffron color :- a pinch, dissolved in water.
Pure ghee :- 2 tbsp
Mustard seeds :- 1 tbsp
Silver paper (varak) :- as required
Water :- as required
Ingredients 
2 teacups green peas, boiled
2 pinches asafoetida
2 cloves
100 grams khoya
1 large finely chopped tomato
2 green chillies (finely chopped)
1/2 tablespoon coriander powder
1/2 teaspoon dry ginger powder
1/2 teaspoon garam masala
12 mm. (1/2") piece ginger, finely chopped
1/2 tablespoon chilli powder
2 tablespoons ghee
Ingredients 
¾ cup paneer (cottage cheese), cut into 12 mm. (½") thick strips
oil for deep frying
For the batter
¼ cup cornflour
¼ cup plain flour (maida)
1 teaspoon soya sauce
a pinch baking powder
salt to taste
Ingredients
500 grams (1 1/8 lb.) paneer
100 grams (4 oz.) capsicum
2 teaspoons coriander seeds
5 whole red chillies
3/4 teaspoon kasoori methi (dry fenugreek leaves)
2 chopped green chillies
2 teaspoons chopped ginger
4 chopped tomatoes
2 tablespoons chopped coriander
3 tablespoons ghee
